Antioxidants | Aims & Scope - MDPI
dietary antioxidants, food supplements and subproducts safe antioxidant preservatives for foods, fodder and cosmetic formulations industrial uses of antioxidants for preventing the oxidative degradation of polymers such as rubbers, plastics and adhesives MDPI Publication Ethics Statement MDPI is a member of the Committee on Publication Ethics ...

Oxidative Stress and Antioxidants—A Critical Review on In Vitro ...
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems. The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the body. However, the health efficacy and the possible action of exogenous dietary antioxidants are ...

Antioxidants | Instructions for Authors - MDPI
Antioxidants is a member of the Committee on Publication Ethics (COPE). We fully adhere to its Code of Conduct and to its Best Practice Guidelines. The editors of this journal enforce a rigorous peer review process together with strict ethical policies and standards to ensure to add high quality scientific works to the field of scholarly ...

Antioxidants and Reactive Oxygen Species: Shaping Human Health and ...
Reactive molecules, including oxygen and nitrogen species, serve dual roles in human physiology. While they function as essential signaling molecules under normal physiological conditions, they contribute to cellular dysfunction and damage when produced in excess by normal metabolism or in response to stressors. Oxidative/nitrosative stress is a pathological state, resulting from the ...

Antioxidants | Special Issues - MDPI
Special Issues Antioxidants publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic and all Special Issue submissions follow MDPI's standard editorial process. The ...

Antioxidant Capacity and Therapeutic Applications of Honey ... - MDPI
Honey is a natural product of honeybees that has been consumed for centuries due to its nutritional value and potential health benefits. Recent scientific research has focused on its antioxidant capacity, which is linked to a variety of bioactive compounds such as phenolic acids, enzymes (e.g., glucose oxidase, catalase), flavonoids, ascorbic acid, carotenoids, amino acids, and proteins ...

Biochemistry of Antioxidants: Mechanisms and Pharmaceutical ... - MDPI
Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health through pharmaceutical preparations. In fact, the use of natural antioxidants is among the main efforts made to relieve the pressure on natural ...

Antioxidants | January 2025 - Browse Articles - MDPI
Antioxidants, Volume 14, Issue 1 (January 2025) – 119 articles Cover Story (view full-size image): Hydroxyl radicals are the most reactive oxidants among reactive oxygen species and a major cause of oxidative damage to biomolecules in several subcellular components.

Antioxidants in Human Health and Disease - MDPI
Therefore, this Special Issue will gather evidence on the effects of antioxidants and antioxidant-rich foods on human health and chronic diseases, and improve our understanding of their beneficial mechanisms, which in turn may contribute to the prevention and development of novel therapies.

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